2 tablespoons butter
1 cup chopped mushrooms
1/3 cup chopped onion
3 tablespoons chopped cooked ham
1/2 cup beef broth
1/8 teaspoon black pepper
4 eggs, room temperature
1/4 to 1/2 cup shredded cheddar or Swiss cheese
Preheat oven to 350 degrees.
Melt butter in a medium skillet over medium heat.
Add mushrooms and onions. Saute 2 minutes.
Add ham. Saute 2 minutes.
Add broth. Cook 3 minutes.
Divide mixture among 4 well-buttered ramekins.
Break 1 egg into each and bake 15 minutes.
Sprinkle cheese on top.
Cook 5 minutes or until eggs are set.