2 tablespoons vegetable oil
1 cup yogurt (plain or vanilla)
1 cup flour
1-1/2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Small pinch of cinnamon
In the blender, combine the oil, yogurt, and egg. Put the top on the blender and whirl batter until it is smooth.
In a separate bowl, stir together all the remaining ingredients. Add to the blender. Put the top back on the blender and whirl again.
Heat the pancake griddle until it is very hot. If it does not have a non-stick surface, put a bit of oil on it to prevent pancakes from sticking.
Pour the batter directly onto the griddle to form large pancakes. Cook until the tiny bubbles that form on the surface have popped and the edges of the pancake look dry. Use a pancake spatula to flip them over, and cook for a minute on the other side. Both sides of the pancake should be golden brown.
Serve with butter and syrup or with yogurt and fresh fruit.
Makes 6 large pancakes.