1 lb bulk sausage
1/4 lb chopped mushrooms
1 chopped medium onion
4 tbsp sour cream
salt and pepper to taste
8 tbsp salsa
1 cup grated Cheddar Cheese
1cup grated Monterey Jack or Mozzarella cheese
Saute sausage, mushrooms, and onions in large skillet until done.
Drain and set aside.
Combine eggs and sour cream and season with salt and pepper.
Whip egg mixture one minute in a blender and pour into 9×13 inch baking dish.
Bake in preheated 400 degree oven until softly set (5-8 minutes).
Spoon salsa evenly over top of eggs.
Spread sausage mixture over top.
Sprinkle with cheese.
Refrigerate until 30 minutes before serving time.
Then bake at 325 degrees for 30 minutes. (Makes 10 servings)